Going to Texas Roadhouse is always a treat for our family. Last time we were there, everyone filled up on so many rolls and peanuts we actually had leftover dinner to bring home! My son asked me if I could make the rolls at home. So, I found this recipe for Texas Roadhouse’s Rolls with Cinnamon Butter. I didn’t need the butter, but the picture of the rolls was enough to make me want to try this recipe. So, I did.
They take some time, what with the double rising and all, but if you want good bread, it sure is worth it. I actually made the dough in the morning before work and put it in the fridge. I had my son take it out when he got home (because PK is forgetful) and let it warm up. It was easy to pat out and fold. My only thing is I made them too big! That’s not really a bad thing since they were so good. But if you are looking for uniformity, watch as you cut.
I am saying this recipe is a keeper for Will it Work Wednesday. A delicious keeper. They are sweet and after the first bite my son said they’re just like them. I’ll be making these again. Now I need to work on steaks. If you need a yummy dessert, try these soft Lofthouse style cookies. Gee, wonder what other recipes I can find with the word house in it! Enjoy!